Summary
When Bill Green got a call from producers at the Food Network, saying that they were considering his restaurant for one of their shows, he thought someone was messing with him.
"I thought it was a joke," said Green, owner of Pasadena's Stoney Creek Inn.See the full content of this document
Extract
Crabtastic!
But it was no joke. After doing a phone interview, the network called the restaurant multiple times a week with different inquiries, until eventually he got an e-mail from a producer th...
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